Soups

  • Sweet potato chowder with chicken, corn and hominy
  • Laotian hot & sour soup with dumplings
  • Cauliflower vichyssoise
  • Sweet carrot and ginger puree
  • Garden gazpacho

Salads & Starters

  • Hearts of romaine, crostini, Reggiano curls and a Caesar dressing
  • Spinach salad with Canadian cheddar, shaved fennel and apricot vinaigrette
  • Mixed greens with a leek frizzle, goat cheese and lemon-thyme vinaigrette
  • Melon and pineapple salad with cilantro syrup
  • Lobster-mango spring roll with ceviche vinaigrette
  • Mesclun greens with berries and raspberry vinaigrette
  • Jumbo shrimp with a fennel-turmeric froth & potato tuile
  • Maine lobster crepe with a carrot-ginger jus
  • Down East crab cake with grain mustard remoulade
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