Hors D'oeuvres (minimum order required)

  • Sonoran chicken skewers with chipotle lime aioli
  • Korean braised beef & pepper relish on a taro chip
  • Crostini with eggplant caponata & goat cheese
  • Sesame chicken with apricot - ginger glaze
  • Muesli toast with caramelized pear & goat cheese ribbon
  • Sonoran pork quesadilla with sweet potato & corn
  • Peppered beef carpaccio with grana and truffle oil
  • Jerk chicken with mango chutney on a plantain chip
  • Vegetable samosa with tamarind glaze
  • Mushroom - leek pastries
  • Herb profiterole with smoked salmon mousse
  • Caramelized onion crepe cigar
  • Beef & scallion roulade with teriyaki glaze
  • Tea-smoked whitefish cakes with seedlings
  • Truffled seafood bundles
  • Spiced lamb & spinach in phyllo
  • Tempura Shrimp Serunding
  • Black forest ham and Edam croquette
  • Steak and tomato kebab
  • Down East crab cake with remoulade
  • Spiced duck breast with cranberry-ginger chutney
  • Jumbo Shrimp Cocktail
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