Entrees

Slacked & charred salmon with grain mustard vinaigrette on a potato-leek galette
Rosemary chicken breast with a roasted garlic jus and a smoked cheddar mash
Black cod with moromi miso on cucumbers folds with rice and a yuzu dressing
Whisk & Lohman Sonoran chicken skewer with chipotle-lime aioli
Sesame crusted chicken with apricot-ginger glaze and scallion scented rice
Roasted vegetable strudel with balsamic syrup and a toasted barley pilaf
Wok seared pork tenderloin with ginger scallion & orange zest and basmati rice
Tenderloin of beef with tarragon-green peppercorn crush
Seared lamb loin with apple-celeriac mash and a red wine jus

We would be pleased to create a custom menu for your event. Most entrees can be adapted for buffets.

416-446-0400
Contact Us